So Fermata’s ‘So Fermented’ Garlic Honey is the ultimate fermented food for your immunity, especially if you feel a cold catching on, or for sore throat. Both garlic & honey have powerful natural antibiotic properties, and when fermented together, they make a super power team. This slow and carefully aged concoction, made in small batches, is great to consume all year round!
Natural remedy for soothing sore throat, fighting cold and cough
Consuming daily boosts immunity and improves gut health
How to use: Consume 1 teaspoon of ‘So Fermented’ Garlic Honey (with 1 to 2 cloves of garlic) once daily to boost your immunity.
Fermented Garlic Honey can also be used in salad dressing, marinades, dips and also in salads
