Whole rose petals infused with oolong leaves give a smooth and sweet flavour, reminiscent of gulkand. It’s cooling effect makes it perfect for an iced summer drink. To extract the best flavour from this tea, add add 2g of the tea to 100-150ml of water (pre-heated to about 90º C). This loose leaf tea can be re-brewed at least twice, making a total of about 50 cups. To prepare an iced tea, add 2g of tea and 2 sugar cubes to 200ml of cool water and keep the mixture in the refrigerator. Take it out after about 8 hours, filter the leaves and enjoy your perfectly "cold brewed" iced tea. Teas are a seasonal produce and thus flavours keep changing, and that’s good! Each batch of tea that leaves our facilities is distinct; and this allows you to appreciate the nuances and the subtle differences between each one of them. What we assure is quality; quality in our teas, quality in our design and creative philosophy, and quality in customer joyfulness (by going a step ahead of customer satisfaction). We steer away for machined produces and make sure that we pour in our hearts while getting your teas hand-picked and hand-blended. The utmost care dedicated to the production and packaging results in impeccable perfection and exclusivity. As we continue our journey to discover this perfection, we invite you to share this alluring experience with us.
