After a while, plain popcorn kind of gets boring. But you can enhance it and add some pizzazz by doing some small tweaks. Today we bring to you 3 amazing ways to make some delicious flavoured popcorn. So let’s get popping!
For each flavour of popcorn, this is what you'll need to do first...
You’ll need: 1/2 cup popcorn kernels + 2 tablespoons refined oil
Add 2 tablespoons of refined oil along with the popcorn kernels to a deep pressure cooker, and set on the stovetop over medium heat. Cover it partially with a lid. Gently shake the pot to prevent the kernels from burning, and cook until the popcorn have popped.
1.Indian Spiced Popcorn
Ingredients
- Popped popcorn
- ½ cup melted warm butter
- ¼ tsp Turmeric Powder
- ½ tsp Chili flakes
- ½ tsp Onion Powder
- ¼ tsp Garam Masala
- ¼ tsp Dry Mango Powder
- Salt - to taste
Directions
- Put the popcorn in a large bowl.
- Melt the butter and pour it on the popcorn and mix.
- Stir in the spices and until well combined.
- Now toss the popcorn to coat evenly.
- Serve and enjoy!
2.Tomato flavored Popcorn
Ingredients
- Popped popcorn
- ½ cup melted warm butter
- ½ cup Sugar
- ½ cup Tomato Powder
- Salt- to taste
Directions
- Put the popcorn in a large bowl.
- Melt the butter and pour it on the popcorn and mix.
- Stir in the sugar and tomato powder until well combined.
- Now toss the popcorn to coat evenly.
- Sprinkle with a little salt and enjoy!
3.Honey & Cinnamon Popcorn
Ingredients
- Popped popcorn
- ½ cup melted warm butter
- ⅓ cup honey
- ½ tsp cinnamon
- Salt- to taste
Directions
- Put the popcorn in a large bowl.
- Melt the butter and honey and pour it on the popcorn and mix.
- Stir in cinnamon until well combined.
- Now toss the popcorn to coat evenly.
- Sprinkle with a little salt and enjoy!