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Laxmi Chand ULTRA Raw Hing Crystals – Premium Gluten-Free Asafoetida
Regular price From Rs. 449.00Regular priceUnit price perRs. 500.00Sale price From Rs. 449.00Sale -
Kashmiri Kahwa 20 Biodegradable Tea Bags
Regular price Rs. 499.00Regular priceUnit price perRs. 500.00Sale price Rs. 499.00Sale -
Extra Intense Garam Masala
Regular price From Rs. 250.00Regular priceUnit price perRs. 200.00Sale price From Rs. 250.00 -
SaleMunakka Raisins
Regular price From Rs. 799.00Regular priceUnit price perRs. 1,000.00Sale price From Rs. 799.00Sale -
Rich Dark Chocolate Almond Spread, 300g
Regular price Rs. 599.00Regular priceUnit price perRs. 650.00Sale price Rs. 599.00Sale -
Tassyam Student/ Traveller Essential Spice Pack
Regular price Rs. 999.00Regular priceUnit price perRs. 1,222.00Sale price Rs. 999.00Sale
Crafting Flavours Since 1940
Strong Cardamom Tea | Elaichi Chai
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The Quiet Romance of a Hot Cup of Tea
Valentine’s Day doesn’t have to be loud. At Tassyam, we believe romance lives in quiet tea moments—real ingredients, real flavours, and time well spent. This week only, enjoy our simple...
The Quiet Romance of a Hot Cup of Tea
Valentine’s Day doesn’t have to be loud. At Tassyam, we believe romance lives in quiet tea moments—real ingredients, real flavours, and time well spent. This week only, enjoy our simple...
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From Tradition to Tassyam: A Family Story of Hing
Hing was never a trend in our family. It was a staple. This is the story of how generations of knowledge, led by Laxmi Chand, shaped Tassyam hing—bringing back strength,...
From Tradition to Tassyam: A Family Story of Hing
Hing was never a trend in our family. It was a staple. This is the story of how generations of knowledge, led by Laxmi Chand, shaped Tassyam hing—bringing back strength,...
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The Lost Art of Tempering: How Hing Transforms ...
Every great Indian dish begins with a sizzling moment — a tadka of spices and a pinch of hing that transforms the aroma and depth of flavour. But what really...
The Lost Art of Tempering: How Hing Transforms ...
Every great Indian dish begins with a sizzling moment — a tadka of spices and a pinch of hing that transforms the aroma and depth of flavour. But what really...
