Have you recently heard the word "Kombucha" at a grocery store or read it as a part of a café menu or seen an Instagram influencer posting a story a fancy bottle of Kombucha? If your answer to any of these is a YES, then it is definitely time for you to try this drink that is taking the world by its storm.
Surprisingly, Kombucha is not a thing that became famous overnight. It has existed for over a thousand years, since 220 BC to be precise. Yes, it is that old. And it has got some crazy good health benefits as well which you read up here.
At Tassyam, we have got 12 exciting flavours of Kombucha on board which you cannot miss trying.
Made using fresh raw ginger, So Fermata Artisanal Ginger Kombucha avoids the growth of bacteria in the mouth, soothes sore muscles, lowers blood sugar levels and cholesterol. Ginger combined with the benefits of Kombucha is a holy grail for your gut health.
2. Haldi Ginger
Flavoured with fresh raw ginger and turmeric, So Fermata Artisanal Haldi Ginger Kombucha has great anti-inflammatory properties and is rich in anti-oxidants. Bonus points- it is made using organic black and green tea and sulphurless sugar.
If you have tried our Rose tisane and loved it, then we are sure you are going to love our So Fermata Rose Kombucha which is flavoured using premium rose tisane from Tassyam instead of any artificial flavours. Rose has high amounts of Vitamin C, which is known to heal the body and fight infections. It is also beneficial in providing relief from flu and cold-like symptoms.
4. Curry Leaf Ginger
Curry leaf, the plant that grows in abundance without much care in your backyard is packed with so many good life-changing benefits. And we have made right use of all those good things in our So Fermata Curry Leaf Ginger Kombucha infused with the flavour of fresh raw ginger and freshly plucked curry leaves.
Curry leaf can help in stomach-related issues like diarrhea, dysentery and constipation, is good for diabetics and eye-sight issues, kills bacteria and aids in weight loss. Ginger and curry leaves work together in this kombucha to provide a good gut health.
5. Masala Chai
Move over iced tea because the So Fermata Masala Chai Kombucha is here to stay. With the flavours and multiple health benefits of black tea, green tea, fresh ginger and premium spices like cinnamon, cardamom and cloves from Tassyam, this kombucha is a guaranteed best tea experience for any tea lover.
Make sure to have it cold and you are never going back to drinking packaged iced tea ever again.
6. Mint Ginger
So Fermata Kombucha Mint and Ginger is made using organic black and green tea flavoured with fresh mint leaves and raw ginger, all coming together to give you the healthiest and most flavourful kombucha experience.
Ginger is a natural pain-reliever especially when it comes to period pains, not only that, it also reduces the risk of diabetes, prevents inflammation and heart diseases.
Mint, on the other hand, is rich in nutrients like Vitamin A, iron, manganese and folate, helps relieve indigestion and cures cold and cough.
7. Apple Cinnamon
Apple cinnamon is a match made in heaven and how could we not include this perfectly sweet match in our range of Kombuchas? Our Apple Cinnamon Kombucha is made using fresh apples flavoured with Tassyam cinnamon.
Apples have multiple health benefits like lowering cholesterol and blood pressure, helps in digestion because of the high fiber content, supports a healthy immune system and may play a key role in preventing cancer. Cinnamon not only adds a sweet and earthy flavour to this kombucha but is also a rich source of anti-oxidants and improves the gut health.
Guess an apple cinnamon kombucha a day is definitely going to keep the doctor away.
Our So Fermata Hibiscus Kombucha is made using premium Hibiscus tisane from Tassyam. It is naturally rich in anti-oxidants and imparts a refreshing tart flavour to the kombucha. It is 100% natural, caffeine-free and really good for your gut health.
9. Cinnamon Clove
So Fermata Handcrafted Kombucha Cinnamon Clove is made using organic black and green tea flavoured with Tassyam spices cinnamon and clove. Both these spices have amazing health benefits and infused with Kombucha, there cannot be a better healthy drink you could opt for. Cinnamon has high amounts of anti-oxidants, anti-bacterial, anti-fungal and anti-viral properties. It prebiotic properties may improve the gut health and can also control blood pressure and blood sugar levels.
Clove contains important nutrients like calories, carbs, fiber, manganese and Vitamin K, is rich in antioxidants, may kill bacteria and improve the liver health.
10. Blue Butterfly Pea
Made using Tassyam premium blue pea tisane and lemongrass, the So Fermata Blue Butterfly Pea Kombucha act as a natural mood enhancer, stress buster and gives the body a quick boost of energy. Not only that, it is 100% natural and caffeine-free.
What if we told you that you could enjoy the authentic taste of mangoes all the year around? Yes, you heard it right. So Fermata Handcrafter Kombucha Mango is flavoured with the freshest of mangoes and not only the flavour, we make sure we get the best benefits of this seasonal fruit in our probiotic drink. Mango is a very rich source of magnesium and potassium, both of which are known to lower the blood pressure level and regulate the pulse. Mangiferin, a compound found in mangoes is scientifically known to reduce the inflammation of the heart.
So Fermata Chamomile Kombucha is handcrafted using Tassyam Chamomile tea, which relaxes the mood and induces good sleep. It has also got anti-inflammatory properties, is 100% caffeine-free and provides relief during menstruation.