Weekends are the most awaited and loved days of the week. We slog for five days to enjoy the weekend to the fullest. However, the comfort is short lived because Monday springs up too soon! You sleep happily on a well- spent Sunday night but wake up to the shrieking alarm on Monday morning which slaps you with its blues. Eyes heavy with sleep and nerves twitching painfully all over your body – you walk up to the kitchen to make the ultimate, powerful and magical drink – COFFEE!!
If a warm, tight and comforting hug could ever be sipped I am sure it would taste like coffee. Coffee is a hug wrapped up in a mug to make you feel blissful from the very first slurp. It makes you feel better at once and you forget everything that is pulling you down. The very fragrance of coffee doest the work of waking you up and instilling you with freshness in your mind, body and soul.
Benefits of drinking coffee.
- Moderate caffeine intake a day helps you focus and also improves your mental alertness.
- Potassium and magnesium in caffeine helps the human body use insulin, regulating blood sugar levels and reduce your craving for sugary treats and snacks.
- Coffee contains a lot of antioxidants that protect the body against free radicals.
- Coffee brightens one’s mood, helps fight depression and it stimulates the central nervous system and boosts production of neurotransmitters that elevates ones mood.
- Antioxidants in coffee may dampen inflammation, reducing the risk of disorders relayed to it like cardiovascular diseases.
Coffee Facts!!
- According to a number of historians, the 1st African tribes to consume coffee did so by grinding the berries together and mixed it with animal fat which further was rolled into tiny balls.
- 25 billion cups of coffee is consumed daily across the world.
- Around the world the coffee industry employs 25 million people.
- Most of us think that coffee beans are beans but they are not, coffee beans are fruit pits.
- After petroleum, coffee is the world’s 2nd most traded commodity.
Tassyam brings to you the best quality coffee so that you enjoy all these benefits in one go! A good quality coffee is a must in order to reap all its bounties and we at Tassyam aim to provide you 100% natural coffee that has no added flavours and colours. We make sure that the product reaches to you safely and hence keep a check on the packaging and maintain our top notch quality.
The team at Tassyam believes in making your lifestyle healthy without bringing in drastic changes. Hence, our products fit easily in your daily life and taste buds without making you feel aloof from what you always eat.
Coffee Recipes
Spiced Coffee
- You will need:
- 40-50 grams of Tassyam Coffee
- 2tsp Tassyam’s cardamom in a powder form
- 2tsp finely chopped fresh ginger
- 1 ½ tsp sugar
- 3 to 4 spoonful of grated chocolate
- 4tbsp cream
- 200 ml milk
- 1 litre water
- What to do:
- Combine Tassyam coffee, Tassyam cardamom powder and finely chopped fresh ginger in 1 litre water and brew it.
- Meanwhile, heat the milk.
- Pour the brewed mixture in the milk.
- Add sugar.
- Mix well.
- Strain in a vessel and add it in a mug/glass of our choice.
- Whip the cream and remove it on a bowl.
- Pipe or spoon the whipped cream over the mug/glass containing the coffee.
- Garnish with grated chocolate.
- Your spiced Tassyam coffee is ready to be relished!
(Tip: you can have it hot or chilled and for munchies you can get Tassyam’s nuts or muesli)
Eggless Coffee Brownie
- You will need:
- Tassyam Coffee
- 1 cup all purpose flour(Maida)
- 1/4th cup unsweetened cocoa powder
- 1/3rd cup castor sugar
- 1tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- 1/3rd cup of warm milk
- 1tsp vanilla essence
- ½ cup yogurt(plain)
- 1/4th cup canola oil
- A mould of your choice lined with baking paper
- What to do:
- Sieve and combine all the dry ingredients in a bowl.
- In another bowl, dissolve 4 to 5 spoons of Tassyam coffee in milk.
- Make a well in the bowl containing all the dry ingredients and one by one add the wet ingredients: milk and coffee mixture, canola oil, yogurt and vanilla essence. Mix well and let all the ingredients combine into a smooth ribbon pouring consistency batter.
- Gently pour the batter in the mould and tap the mould once on the counter.
- Pop the mould in the pre-heated oven for a good 30 minutes.
- Demould it and let it cool completely.
- Cut it into squares, rectangles or any shape that you like. You can also use cutters of different shapes.
- Drizzle chocolate syrup and serve with a dollop of vanilla ice cream.
- Your Coffee Brownie is ready to be eaten!
- (TIP: You can roast Tassyam nuts and add as a topping to the brownie. Also, you can make Chocolatea and sip it along with the brownie)
Instant Iced Coffee
- You will need:
- Tassyam coffee
- Ice
- Milk
- Whipped cream (Optional for garnishing)
- What to do:
- In a blender add 3-4 spoons of Tassyam coffee,5-6 ice cubes and milk.
- Blend it well.
- Pour it in a glass, Mason jar or mug of your choice.
- Top it up with whipped cream.
- Your Instant Iced Coffee is ready to cool you down!
(Tip: You can add a pinch of Tassyam cinnamon for a unique taste)
It is always “YUM” when you have coffee from Tassyam!