🍝 Hing Pasta for Navratri – No Onion, No Garlic, All Flavour! | Tassyam
Have you ever tried making pasta with hing? Sounds wild, right? Well, we just did it — and trust us, it’s crazy good.
This Navratri, skip the onions and garlic without skipping out on the taste. We used our signature Laxmi Chand Ultra Hing from Tassyam and whipped up a rich, creamy, tangy pasta that’s as comforting as it is festive.
🎥 Watch the full recipe on YouTube:
👉 Navratri Hing Pasta – No Onion No Garlic
🧄 A Pasta Without Onion & Garlic?
Yes — and you won’t miss them at all. Instead of using the usual aromatics, we let our hing (asafoetida) shine. Just a pinch of Laxmi Chand Ultra Hing in olive oil creates a flavor base that’s deep, rich, and umami-packed.
As someone in the video says, “It doesn’t taste like hing… it tastes like how pasta is supposed to taste.” 🍝
🧾 Ingredients ( Enough for 2 servings ):
- Pasta of your choice (we used mezzi rigatoni)
- Olive oil
- Tassyam Laxmi Chand Ultra Hing (just a pinch!)
- Passata
- Red wine (optional – we used a dash)
-
Turmeric powder (for a healthy kick)
- Italian seasoning: oregano, thyme, basil
- Chili flakes
- Tomato paste
- Heavy cream
- Freshly cracked black pepper
- Grated Parmesan cheese
👨🍳 How To Make It:
- Heat olive oil in a pan.
- Add a pinch of hing and let it sizzle and melt — this is your flavor bomb!
- Add your tomato passata!
- Pour in a dash of red wine (optional but elevates the sauce).
- Add turmeric powder, Italian herbs, and chili flakes. Mix well.
- Stir in heavy cream and tomato paste to create a luscious sauce.
- Crack in some black pepper.
- Add al dente pasta and toss until coated.
- Top with Parmesan cheese and serve hot.
🧘♀️ Why This Recipe Works for Navratri:
✔️ No onion or garlic – perfect for satvik cooking
✔️ Quick & fuss-free – no chopping needed
✔️ Balanced flavor – warm spices meet creamy richness
✔️ Great for fast days, weeknights, or anytime comfort
As we put it:
“I didn’t think hing would go this well with pasta!”
“This is only possible because of the Laxmi Chand Ultra Hing.”
💡 Final Thoughts:
Skip the sautéing, bring on the flavor. Whether you’re observing Navratri or just want a cozy no-fuss dinner idea, this Hing Pasta is your new go-to. Try it once and you’ll be hooked — and maybe even rethink how you use hing altogether!
🛒 Get your Laxmi Chand Ultra Hing now from Tassyam and taste the difference.
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