• Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand ULTRA Raw Hing Crystals - Tassyam Organics
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Tassyam

Laxmi Chand ULTRA Raw Hing Crystals

Laxmi Chand ULTRA Raw Hing Crystals

MRP

Rs. 399.00
Rs. 500.00 Rs. 399.00
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Pure, Authentic & Unmatched in Versatility

Tassyam Laxmi Chand Ultra Crystal Hing is a pure, uncompounded, and 100% gluten-free hing that continues the proud legacy of Sri Laxmi Chand ji, one of the true pioneers of hing.

This variety stands out for its incredible versatility and garlic-like aroma, making it a favorite among those who seek depth of flavor—without using onion or garlic. It’s especially loved by the Jain community and is the ultimate choice for South Indian cooking, beautifully enhancing dishes like sambar, rasam, and tempering blends.

What truly sets it apart is how effortlessly it adapts to global cuisines—from North Indian curries to Italian pastas, Mediterranean sauces, and more. If there’s one hing that works with just about everything, it’s this one.

A fragrant tribute to tradition, and a favorite for those who cook across cultures.

Legal & Regulatory Information

Country of Origin: India

Manufactured, Packed and Marketed by:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

GSTIN: 06APBPG5003K1ZB

FSSAI: 10819020000147

Customer Complaints:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

mucho@gusto1940.com

+91 70111 86470

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Type & Flavour Profile

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Cuisines

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Hing by Hingwale

Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.