A flavourful blend of various spices and a unique black tea. This chai celebrates the Indian ritual of tea drinking. Its healing properties and rich notes make for a great winter tea. Its fragrance is reminiscent of the small by lanes of Indian spice markets. To extract the best flavour from this tea, add add 2g of the tea to 100-150ml of water (pre-heated to about 90¼ C) and brew for about 2.5 minutes. This loose leaf tea can be re-brewed at least twice, making a total of about 50 cups. You may also replace the recipe with part water and part milk and some sugar to prepare a traditional Chai Tea, of course accentuated with whole Rose Petals. Teas are a seasonal produce and thus flavours keep changing, and thatÕs good! Each batch of tea that leaves our facilities is distinct; and this allows you to appreciate the nuances and the subtle differences between each one of them. What we assure is quality; quality in our teas, quality in our design and creative philosophy, and quality in customer joyfulness (by going a step ahead of customer satisfaction). We steer away for machined produces and make sure that we pour in our hearts while getting your teas hand-picked and hand-blended. The utmost care dedicated to the production and packaging results in impeccable perfection and exclusivity. As we continue our journey to discover this perfection, we invite you to share this alluring experience with us.
