Fermented Garlic Honey Elixir with Ginger & Turmeric

So Fermata’s ‘So Fermented’ Garlic Honey Elixir is the ultimate fermented food for your immunity, especially if you feel a cold catching on, or for sore throat. Both garlic & honey have powerful natural antibiotic properties, and when fermented together, they make a super power team. This slow and carefully aged concoction, made in small batches, is great to consume all year round! Now with added Turmeric, Ginger & Lemon!

• Natural remedy for soothing sore throat, fighting cold and cough
• Consuming daily boosts immunity and improves gut health
• How to use: Consume 1 teaspoon of ‘So Fermented’ Garlic Honey (with 1 to 2 cloves of garlic) once daily to boost your immunity.
• Fermented Garlic Honey Elixir can also be used in salad dressing, marinades, dips and also in salads
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