• Kabuli Hing - Tassyam Organics
  • Kabuli Hing - Tassyam Organics
  • Kabuli Hing - Tassyam Organics
  • Kabuli Hing - Tassyam Organics
  • Kabuli Hing - Tassyam Organics
  • Kabuli Hing - Tassyam Organics
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Tassyam

Kabuli Hing

Kabuli Hing

MRP

Rs. 330.00
Rs. 400.00 Rs. 330.00
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Strong, Versatile & Beloved

Our Kabuli Hing is a true classic—one of Tassyam’s very first hing launches and still a favorite in countless kitchens today. Known for its bold aroma and strong flavour, this hing strikes the perfect balance between potency and affordability.

Blended for its universally appealing profile, Kabuli Hing is especially well-suited for North Indian cooking, bringing depth to dals, curries, chaats, and more. That said, its versatility also makes it a great choice for South Indian dishes—a dash goes a long way in sambar, rasam, or tempering blends.

Loved by seasoned cooks and home chefs alike, this is the hing you reach for every day, whether you’re preparing a comfort meal or a festive feast.

Legal & Regulatory Information

Country of Origin: India

Manufactured, Packed and Marketed by:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

GSTIN: 06APBPG5003K1ZB

FSSAI: 10819020000147

Customer Complaints:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

mucho@gusto1940.com

+91 70111 86470

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Type & Flavour Profile

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Cuisines

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Hing by Hingwale

Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.