Tassyam
Kadak Kandhari Hing
Kadak Kandhari Hing
4.96875 / 5.0
(32) 32 total reviews
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Stronger than the rest. Loved by the best.
Meet Tassyam Kadak Hing – our most loved hing and a true crowd-pleaser!
Kadak Hing packs a punch that’s stronger than most commercial hings out there. With its universal flavour profile, it seamlessly enhances a wide range of dishes—from North Indian dals and sabzis to South Indian rasams and chutneys.
Whether you’re new to hing or a seasoned user, Kadak Hing offers the perfect balance of strength, aroma, and value—making it a kitchen essential in homes across the country.
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Legal & Regulatory Information
Legal & Regulatory Information
Country of Origin: India
Manufactured, Packed and Marketed by:
Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029
GSTIN: 06APBPG5003K1ZB
FSSAI: 10819020000147
Customer Complaints:
Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029
mucho@gusto1940.com
+91 70111 86470








Type & Flavour Profile
Cuisines

Hing by Hingwale
Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.