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Tassyam

Laxmi Chand Strong Raw Hing Crystals

Laxmi Chand Strong Raw Hing Crystals

MRP

Regular price Rs. 399.00
Regular price Rs. 500.00 Sale price Rs. 399.00
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Pure, Authentic & Unmatched in Quality

Tassyam Laxmi Chand Strong Crystal Hing is a pure, uncompounded hing, carrying forward the legacy of Sri Laxmi Chand ji, one of the pioneers of hing. This 100% pure and gluten-free variety is perfect for those who seek the authentic strength and aromatic richness of pure hing.

This hing is particularly suited for dal, subzi, and street food favourites like pani puri, kachori. While it has a strong initial fragrance, when cooked, its aroma transforms into something absolutely irresistible—making it the ultimate choice for flavorful, bold cooking.

This was also Sri Laxmi Chand ji’s favourite hing, and it’s a true tribute to his pioneering work in the world of hing.

Legal & Regulatory Information

Country of Origin: India

Manufactured, Packed and Marketed by:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

GSTIN: 06APBPG5003K1ZB

FSSAI: 10819020000147

Customer Complaints:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

mucho@gusto1940.com

+91 70111 86470

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  • 5 stars: 8 (80%)
  • 4 stars: 2 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Bhimsen Inamdar

Testy and aromatics.

A
Anonymous

It is so good, but I feel it is somewhat costly when compared to other hing available in the market. Even a small pinch gives a good result. So fine !

Thank you for your honest feedback! We understand that our Hing is priced differently than many market alternatives, but as you’ve rightly noted, its potency means a little goes a long way. We prioritize sourcing the purest, most concentrated resin without unnecessary fillers, which is why even a small pinch provides such a distinct result. We appreciate you recognizing that value, and we are glad you're enjoying the quality!

A
Atul sinha
ASAFOETIDA

good

P
Pankaj gupta
Best

Very good quality

p
prashant singh
Loved

Very good taste

S
Sandy
Different kind of aroma

Different tasting heeng, different aroma, slightly mild.BTC's Beena Assam hing has more strong and different aroma

S
Sumit
Nice hing, that nostalgic feeling

This hing somehow reminds me of the days gone by, my childhood. That typical flavour is soothing as well as enticing.

P
Placeholder
Good

The fragrance, flavour and taste is absolutely perfect.

G
Genuine user
Excellent product

If u r looking for Hing this is the one you should buy. Strong, pungent and with the right amount of kick, a pinch is all you need to make everything get the flavour. My mum's fav Hing in a long long time. The other regular ones like Catch, MDH etc. just fail in front of this one. Will buy again.

A
A Gupta
Good results on stomach

It's very strong..has good effect on stomach..but it's smell can't be called aroma..I didn't like the smell and taste. But it's very good for intestinal gas issues.

Hing by Hingwale

Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.

Q: What is pure hing?
A: Pure hing is unadulterated asafoetida resin, free from wheat or maida-based fillers. Tassyam’s Laxmi Chand hings are 100% natural.

Q: Is this hing gluten-free?
A: Yes! Tassyam’s Laxmi Chand Hing is completely gluten-free and safe for celiac-friendly cooking.

Q: How is this hing different?
A: We use no added starch, gum, or compound agents. Our hing is strong, in crystal form, and carries legacy through generations.

Q: How to use hing in Indian cooking?
A: Just a pinch in hot oil or ghee before adding spices brings out maximum aroma and digestive benefits.