• Laxmi Chand Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand Strong Raw Hing Crystals - Tassyam Organics
  • Laxmi Chand Strong Raw Hing Crystals - Tassyam Organics
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Tassyam

Laxmi Chand Strong Raw Hing Crystals

Laxmi Chand Strong Raw Hing Crystals

MRP

Rs. 350.00
Rs. 350.00 Rs. 350.00
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Pure, Authentic & Unmatched in Quality

Tassyam Laxmi Chand Strong Crystal Hing is a pure, uncompounded hing, carrying forward the legacy of Sri Laxmi Chand ji, one of the pioneers of hing. This 100% pure and gluten-free variety is perfect for those who seek the authentic strength and aromatic richness of pure hing.

This hing is particularly suited for dal, subzi, and street food favourites like pani puri, kachori. While it has a strong initial fragrance, when cooked, its aroma transforms into something absolutely irresistible—making it the ultimate choice for flavorful, bold cooking.

This was also Sri Laxmi Chand ji’s favourite hing, and it’s a true tribute to his pioneering work in the world of hing.

Legal & Regulatory Information

Country of Origin: India

Manufactured, Packed and Marketed by:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

GSTIN: 06APBPG5003K1ZB

FSSAI: 10819020000147

Customer Complaints:

Goel United Spice Trading Office, Plot No. 459, Sector 38, Food Park, HSIIDC Rai Industrial Estate, Sonipat, Haryana 131029

mucho@gusto1940.com

+91 70111 86470

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Type & Flavour Profile

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Cuisines

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Hing by Hingwale

Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.