Pico de Gallo is a Mexican style fresh fermented salsa [Salsa Fresco] which is served raw. Every jar of So Fermata Pico de Gallo is made from fresh vegetables & preserved using Pink Himalayan Rock Salt.
So Fermata is a product of love for gut health, and for the craft of fermentation itself.
Made using freshly chopped vegetables and preserved using Himalayan Pink Rock Salt
It goes perfectly with nachos/chips as a dip, or can be used in sandwiches and salads, or even as a topping on papad!
